Throughout August we will be opening at 9am during weekends to offer a selection of Breakfast options.
Folk Week 11th – 18th August. We are very pleased to be a supporting business for Folk week and look forward to the town being full of song and good cheer. We will be open 9am to 8pm every day during that week.
There is something particularly satisfying about finding delicious things to eat that are growing in the wild – and all free! Here at the Parlour we are lucky to have our own small holding brimming with wildlife, bountiful hedgerows and surrounded by ancient woodlands. We have also teamed up with the wonderfully knowledgeable Lucia Stuart, author, chef and illustrator, to offer foraging forays that explore the fantastic coast on our doorstep. We have enjoyed cooking with seaweed, nettles, Elderflowers and berries, blackberries, hawthorns, sloes, wild damsons, buckthorn, wild garlic, dandelion, roses and violets and much more. Look out for more foraging opportunities in the Parlour!