Great British Food Awards 2017

 

 

 

 

We are very pleased to say that we have been shortlisted in the Great British Food Awards 2017 in two categories – Sweet and Savoury Bake.  The first phase of the judging took place in Essex and the final phase with chef Nathan Outlaw in Cornwall.

The sweet bake, now in the final was our Allotment cake that makes the most of seasonal fruit and vegetables, in addition to Kentish Cobnuts. It is similar to a carrot cake but varies with the seasons The savoury bake was Leek and Kentish Blue cheese tart.

Thank you to great local food suppliers:

Walmestone Growers

Kingcott Dairy

Thanks also goes to one of our very kind customers who grows our Butternut squashes.

The final outcome will be announced in the October edition of the Great British Food Magazine which comes out 8th September.

 

August update

Opening hours:

Throughout August we will be opening at 9am during weekends to offer a selection of Breakfast options.

Folk Week 11th – 18th August. We are very pleased to be a supporting business for Folk week and look forward to the town being full of song and good cheer.  We will be open 9am to 8pm every day during that week.

24th August – Ice cream Extravagsnza Event 7.30pm £25 pp booking required

Great British Food Awards – We have been shortlisted as finalists in both savoury and sweet bakes and will update you on the outcome as soon as we can.

Kent Food Producer of the Year 2017

Just look at this!

We are so delighted to have won the title of Kent Food Producer of the Year 2017 in the Taste of Kent Awards.

Thank you for all the votes that took us to the final.  After mystery shops, a presentation to eight judges, a tasting session and scrutiny of our suppliers list and invoices – we won!

Big thanks for all our customers and suppliers support and of course the Bessie team that made it possible.

Events in the Parlour

Throughout the year we host many events in the Parlour. Here are a few pictures of just some of them. Events include:

Parlour Pudding Nights, all homemade in the Parlour and a treat for the Pudding lover

Great Broadstairs Bake Off, organised by Gina – monthly baking themes and free to attend

Stitch n Bitch, organised by Gina – wide range of skills (I’m at the lower end!)

Foraging with Lucia

Tea tasting, with our tea blender Rosie Lea Teas

Christmas and Easter decorations – with homebaked, seasonal food of course!

Baking for adults and children

Community events including Town Trails for children at Easter and Halloween

Charitanle events – every year we nominate a charity to support

Ice cream extravaganza – so many ways to enjoy our homemade ice creams

 

Making Christmas cakes
Tea tasting
Making Christmas decorations with Karen of Black Iris Floristry, whilst enjoying some festive tipples and nibbles
Botanical drinks with Lucia – this Buckthorn fizz was particularly good.
Ice cream extravaganza night – this one was Eton mess ice cream with homemade meringue and fresh strawberries in homemade clotted ice cream and a swirl of Nip from the Hip Strawberry and Vanilla Vodka
A selection of Halloween bakes from the Broadstairs Bake Off Group
Our Halloween window for the children to enjoy on the Broadstairs town trail – organised by the Broadstairs Chamber of Commerce. We supply over 500 goodies for children to collect. Halloween witches sticks, cupcakes, pumpkin biscuits

 

Providing the tea party for Mel Giedroyc, supporting Marie Curie to launch their Blooming Great Tea Party. Thank you Pete Jones for the photograph.

 

 

The Parlour Puddimg nights – arrive very hungry as you will feel very full by 10pm!

 

 

Foraging Forays

There is something particularly satisfying about finding delicious things to eat that are growing in the wild – and all free! Here at the Parlour we are lucky to have our own small holding brimming with wildlife, bountiful hedgerows and surrounded by ancient woodlands. We have also teamed up with the wonderfully knowledgeable Lucia Stuart, author, chef and illustrator, to offer foraging forays that explore the fantastic coast on our doorstep.  We have enjoyed cooking with seaweed, nettles, Elderflowers and berries, blackberries, hawthorns, sloes, wild damsons, buckthorn, wild garlic, dandelion, roses and violets and much more.  Look out for more foraging opportunities in the Parlour!

 

 

 

 

 

 

 







Festive opening hours 2016

We are open every day, as usual, 10-6 until 23rd December

24th December 10-4

25th and 26th December Closed

27th December 12.30-6

28th December – 2nd January 10-6

3rd January – 16th January – we are closed for a break

17th January 2017 – open every day 10-6

Thank you for all the custom in 2016, wishing you all a happy and healthy 2017 full of tea, cake and laughter

Welcome to Bessie’s Tea Parlour

Welcome to Bessie’s Tea Parlour, a little touch of nostalgia in Broadstairs. We opened our door on 4th August 2014, just in time for the very busy Folk Week and we haven’t stopped since! After three months of renovation to our old cellar I now have a lovely place to bake and it’s wonderful to see the newly decorated Parlour buzzing with locals and visitors alike. We really appreciate everyone’s support and custom in our opening few months – long may it continue.