We are very pleased to say that we have been shortlisted in the Great British Food Awards 2017 in two categories – Sweet and Savoury Bake.  The first phase of the judging took place in Essex and the final phase with chef Nathan Outlaw in Cornwall.

The sweet bake, now in the final was our Allotment cake that makes the most of seasonal fruit and vegetables, in addition to Kentish Cobnuts. It is similar to a carrot cake but varies with the seasons The savoury bake was Leek and Kentish Blue cheese tart.

Thank you to great local food suppliers:

Walmestone Growers

Kingcott Dairy

Thanks also goes to one of our very kind customers who grows our Butternut squashes.

The final outcome will be announced in the October edition of the Great British Food Magazine which comes out 8th September.

 

Opening hours:

Throughout August we will be opening at 9am during weekends to offer a selection of Breakfast options.

Folk Week 11th – 18th August. We are very pleased to be a supporting business for Folk week and look forward to the town being full of song and good cheer.  We will be open 9am to 8pm every day during that week.

24th August – Ice cream Extravagsnza Event 7.30pm £25 pp booking required

Great British Food Awards – We have been shortlisted as finalists in both savoury and sweet bakes and will update you on the outcome as soon as we can.